Happy Baking Course

Lesson 1 Muffins and Scones
Building confidence with simple quick bakes using basic ingredients.  Includes different flavour combinations and flavourings.

 Lesson 2 Cake Making
Techniques for Mastering the classic sponge cake and flavour variations. Cake Icing - Different types of cake icings including Royal Icing, Buttercream and glace icing.

Lesson 3 Cookies and Biscuits
All you need to know about biscuits, cookies and classic traybakes such as Millionaire Squares

Lesson 4 - Pastry
The art of making perfect pastry.  Techniques for successful production of a range of french pastry tarts (tartlets).

Lesson 5 - Meringues
Mastering whisking eggs whites to make perfectly sumptous meringue desserts including pavlova. Tips for decorating meringues for special occasions.

Lesson 6 - Showstopper Desserts
The art of making the perfect flourless chocolate yule log. How to make a cheesecake.

The course also includes: 
Fruit Preparation
Piping techniques
Making Salted Caramel
Making Lemon Curd
Making Choux Pastry
Chocolate Truffles
 

A screen.
Zoom Access.

-A Large Mixing bowl
-Spatula
-Electric Hand Whisk
-Piping Bags
-20 cm Cake Tin (round)
-Baking Sheet
-Rectangular baking tin
-20cm Loose bottomed tart tin (or 4 x 10cm mini tartlet tins)

Yes.  The course is both On Demand (self paced) access to each module, but ALSO features Live Bakealongs throughout 2023.

The LIVE bakealongs will be hosted each month by Vanessa Greenwood.  Participants will be able to have as much interaction with the Chef as they wish.  Participants are encouraged to ask questions in real time which enables all the participants to pick up extra tips each week.